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Flavors of Italy


Sicilian arancini

The idea is to let the world know the exceptional products that each region in Italy has,  the result of experiences handed down from generation to generation. 

The quality of Italian food is known all over the world, but many small, but large  specialties that exist at a regional level are often not even known by many Italians. Here, we want to start making even these small samples of ancient flavors known and appreciated.

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